at the 2022 Royal Welsh Show

After an absence that feels like a lifetime, it’s great to be back. The members centre (and the Trade & Members Pavilion 1904 Lolfa Lounge) are now under the management of Capital Cuisine, headed up by Welsh chefs Colin and Daniel Gray

The new look members centre has lots to offer this year and we look forward to welcoming you, we really hope you enjoy the hospitality. The food 

service is what we’d like to call ‘posh’ canteen style, where you get to see exactly what you want assisted by our staff. We have a very small number of tables available to reserve (just 6 out of 16), this is to avoid disappointment and ensure everyone has a chance to enjoy the food and drink on offer. If requesting a table booking, there are two sittings at lunch 12-1.30pm and 1.30- 3pm, at dinner it’s 5-6.30pm and 6.30-8pm, please help us to help you by arriving on time and vacating your table by the end of the sitting. Any unfinished drinks etc can be taken to the bar or coffee shop/patio areas to relax and enjoy

Most dishes are gluten free and please ask for the vegetarian/vegan choice of the day. If you have any other dietary requirements please speak to one of our staff

Enjoy your visit Dioch yn fawr

Lunch/Cinio 12 – 3pm

Lunch menu

Dewis o brydiau prif gwrs, gyda thatws, llysiau a/neu salad ar yr un plât

Choice of main courses served with crushed new potatoes, herb buttered vegetables or salad on the same plate

Cig Eidion Cymreig wedi’i rostio
Roast Welsh Beef

Roasted Welsh Beef, Yorkshire pudding

Cyw iâr BBQ
BBQ roasted chicken (gf)

Roasted chicken breast, sticky Penderyn whisky bbq glaze, soft parmesan polenta

Selsig a thatws stwnsh yr haf
Summer sausage and mash

Cumberland sausage, butter crushed potatoes with spring onions, Gower Gold gravy, crispy fried onions

Pei Pysgod
Posh Fish pie 

Individual classic fish pie with salmon, smoked haddock and prawns in a rich creamy fish veloute, topped with cheesy mash

Dessert
Pwdin

Basque cheesecake, berry compote, vanilla bean cream

Sticky toffee, ginger and cardamom pudding, vanilla bean cream

Elderflower panna cotta, berry compote

Salted caramel torte, salted caramel sauce

Eton Mess

£25.00 for 2 course plus filter coffee/tea