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Capital Cuisine pride themselves on being one of Wales’ artisan food producers, manufacturing bespoke restaurant quality products, whilst still being at the forefront of high profile event catering with modern contemporary menus using locally sourced, ethical produce. Cooked and served with style and panache our catering has seen us winning two consecutive Gold awards as 'Best Caterer in Wales' by the Welsh Assembly's True Taste of Wales scheme.

Events & Catering
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mushroom dish
Speciality & Artisan Food
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Millionaires shortbread
Consultancy
Consultancy
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Soup Dish
Retail & Pop Up Restaurants
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food-photography

Our Story

When you’re the former chef and ex vice-captain of the Welsh Culinary Team, previous President of the Culinary Association of Wales, World Association of Chefs judge, ex food lecturer, food consultant to the Welsh Assembly Government and; when you’ve founded, run and sold a successful patisserie company; when you are running one of Wales’ top catering operations and provide a restaurant and take- away at every major open-air event in Wales, it’s surely time to start winding down. Not if you’re Colin Gray

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