Catering for weddings, receptions, awards dinners,
product launches, VIP dining and board room lunches.
Our historySet up in 2002 by multi award winning chef Colin Gray, ex vice Captain of the Welsh National Culinary team, chairman of the Welsh Culinary Association South, Food Consultant to the Welsh Assembly Government and founder and ex chef director of Barons Patisserie.
Catering for Weddings, Canapé receptions, awards dinners, cold buffets, hot fork buffets and bespoke event packages to suit your individual need and budget. In these cost conscious times - you tell us your budget and we will design a menu around it.
Why We're DifferentCapital Cuisine pride themselves on being at the fore front of high profile event catering with modern contemporary menus using locally sourced, ethical produce, cooked and served with style and panache. Winners of two consecutive Gold awards as 'Best Caterer in Wales' by the Welsh Assembly's True Taste of Wales scheme.
This family run business has been the chosen partner of the Welsh National Assembly in the development and operation of their True Taste of Wales flagship restaurant BLAS at major festivals and events throughout Wales and the West for the last 6 years.