£4.50
Asian style caramel based dipping and glazing sauce. Garlic, chilli, ginger, lemon grass, kafir lime leaves, coriander, soy and a sugar caramel combine to give masses of complex flavour, not your standard chilli sauce!
250ml
INGREDIENTS: Sugar, water, SOYA sauce (Water, salt, sugar, colour E150a, SOYABEANS, WHEAT), garlic, ginger, lemongrass, chilli, lime leaves, coriander, white wine vinegar, agar agar
For allergens see ingredients in BOLD
Vegan
Store in a cool dark place. Once opened store in a refrigerator and use within 8 weeks
Energy: 920.23Kj/220.04Kcal
Protein: 1.45g
Fat: 0.14g
Carbs: 55.49g (sugars 50g)
Fibre: 0.53g
Salt: 1.75g