Red onion marmalade


Sliced red onions gently cooked with brown sugar and red wine vinegar until slightly sticky. Very moreish but don’t go in the kitchen whilst this baby is cooking as the amazing aroma will stay with you for the rest of the day! Absolutely essential on a good beef burger with melting mature Cheddar



INGREDIENTS: Red onion(60%), onion, brown sugar, red currant jelly (red currants, water, sugar, pectin), salt, chilli, red wine vinegar, pepper, agar agar.

For allergens see ingredients in BOLD

Vegan and Gluten Free

Store in a cool dark place. Once opened store in a refrigerator and use within 8 weeks

Energy: 640.92Kj/153.26Kcal
Protein: 1.36g
Fat: 0.19g (Saturated fats 0g)
Carbs: 34.86g (sugars 21g)
Fibre: 2.07g
Salt: 1.54g