Katsu sauce


Sticky, sweet Japanese curried ketchup, great as a dip, to glaze chicken or seafood or as a cooking sauce




INGREDIENTS: Tomatoes, apples, onion, garlic, mango, sugar, carrots, white wine vinegar, water, salt, cayenne pepper, garam marsala, coriander, curry powder, pepper, ginger, MUSTARD, SOY sauce (Water, salt, sugar, colour E150a, SOYABEANS, WHEAT), lemon juice.

For allergens see ingredients in BOLD


Store in a cool dark place. Once opened store in a refrigerator and use within 8 weeks

Energy: 343.63Kj/82.13Kcal
Protein: 1.14g
Fat: 0.74g (Saturated fats 0.1g)
Carbs: 19.70g (sugars 16.89g)
Fibre: 1.81g
Salt: 1.12g