Chilli & ginger


Sweet & tangy with a warming hit of chilli and root ginger, this perky little dressing is perfect with Asian inspired salads or simply stirred into cooked rice or noodles




INGREDIENTS: Rapeseed oil, white wine vinegar, soya sauce (Water, salt, sugar, colour E150a, SOYABEANS, WHEAT), demerara sugar, ginger (3.6%), harissa paste (rose petals, red peppers, smoked paprika, cumin, coriander and caraway), chilli (1%), Dijon MUSTARD, salt, cracked black pepper, dried dill, guar gum

For allergens see ingredients in BOLD


Store in a cool dark place. Once opened store in a refrigerator and use within 4 weeks

Energy: 1959.28Kj/468.5Kcal
Protein: 0.28g
Fat: 47.05g (Saturated fats 7.1g)
Carbs: 13.61g (sugars 13.5g)
Fibre: 0.08g
Salt: 1.7g