Beetroot & thyme


Made using pure beetroot juice and puree this amazingly vibrant dressing is perfect for splashing around pristine white plates of goats cheese salad




INGREDIENTS: Rapeseed oil, beetroot (30%), white wine vinegar, sugar, honey, thyme (<1%), salt, cracked black pepper, guar gum

For allergens see ingredients in BOLD

Vegetarian and gluten free

Store in a cool dark place. Once opened store in a refrigerator and use within 4 weeks

Energy: 502.68Kcal/2103.20kj
Protein: 0.37g
Fat: 49g (Saturated fats 4.7g)
Carbs: 17.83g (sugars 13.1g)
Fibre: 0.0g
Salt: 1.6g