Wedding catering

Capital Cuisine are one of the leading Wedding caterers in Cardiff, South Wales, catering for large and small Weddings with modern themes, menus and service styles.

Marquees, stately homes, Castles and other venues all have provided a back drop for many an amazing Wedding day experience for Capital Cuisine and our discerning clients.
Formal sit down dinners, Canapé receptions, hot or cold buffets, hog roasts and carveries, curry bars and cheese tables, soup carts and chocolate fountains, fine wines and fully licensed bar, not to mention our own master of ceremonies to ensure everything goes smoothly, we have the solution to your every request.

Have what YOU want on your special day, give us a call right now.

Sample Menus

Menu 1}

Butternut Squash and spiced coconut soup
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Breast of free-range chicken stuffed with ham hock and black pudding, served on lightly spiced Puy lentils with a Marsala wine sauce
Minted new potatoes and herb buttered seasonal vegetables
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Vanilla bean Panna cotta, summer fruit compote, almond tuille biscuit
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Coffee

£21.50 plus Vat (£25.26)

Menu 2

Chicken, mushroom and tarragon pate, rustic breads
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Roasted Salmon with a cockle and laverbread risotto and seafood bisque
Buttered new potatoes and seasonal vegetables
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Sticky toffee pudding with toffee sauce and vanilla bean ice cream
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Coffee

£22.95 plus Vat (£26.97)

Menu 3

Tomato and sweet red pepper soup with pesto oil and garlic croutons
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Peppered Sirloin of Welsh Beef on Dauphinoise potatoes, red wine sauce
Herb buttered seasonal vegetables
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Rich Chocolate Tarte with vanilla seed ice cream
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Coffee

£24.95 plus Vat (£29.32)

Menu 4

Ballontine of Salmon, sweet mustard sauce, herb salad
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Slow roasted Honey glazed Pork belly on creamed haricot beans with a honey and apple sauce
Minted new potatoes and herb buttered seasonal vegetables
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Classic Tarte Citron served with chocolate truffle and berry compote
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Coffee

£23.50 plus Vat (£27.61)

Menu 5

Classic Chicken liver parfait with spiced pear chutney and toasted brioche
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Saddle of Welsh Lamb stuffed with apricots and roasted shallots, served on a bed of braised red cabbage with a redcurrant and rosemary sauce
Minted new potatoes and herb buttered seasonal vegetables
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Mango and Passion fruit cheesecake, shortbread biscuit
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Coffee

£24.95 plus Vat (£29.32)

Menu 6

Rocket and Frisee salad with Pine kernels, garlic croutons, Pantysgawn Goats cheese and Welsh honey dressing
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Pressed Seafood terrine on a warm salad of artichokes and beans with a clam broth
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Slow roasted Welsh Lamb Shank on creamed cabbage and bacon with a rich Port sauce
Minted new potatoes and herb buttered seasonal vegetables
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Trio of Desserts
Chocolate Truffle, Lemon Tarte, Tiramisu
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Coffee

£27.50 plus Vat (£32.31)

Prices include staffing but DO NOT include crockery, cutlery, linen and glass hire – please add £6.50 + Vat per head to cover these items – please see our terms and conditions

Toastmaster

Our master of ceremonies will ensure that your wedding/dinner/auction or other formal event will be professionally run with an air of decorum and style. Gordon Gray is an experienced Toastmaster who has like Capital Cuisine served the Queen on her many visits to Cardiff, the Pope, the late Princess Dianna and the Queen mother have all received the professional services of the great man in red.

Please book early as Gordon is in great demand for weddings over the next few years. You can book Gordon's services via our enquiry service or by emailing him at gordonhorace.gray@btinternet.com. You can also download Gordon's brochure here.