Hot Buffets
Hot fork buffets are a great way of serving hot food to lots of guests in a short space of time, again high quality ingredients prepared into great tasting dishes your guests will love.
Many guest remark on the restaurant style quality dishes that appear on the hot buffet selection.Served with a choice of salads, hot new potatoes and crusty bread, two choices of main dish are usually sufficient, with an optional vegetarian dish to compliment the choice. Add in a plated starter which can be on the table for a wedding or other formal event and finally a plated dessert or dessert buffet to finish off the complete experience.
Please see the menu selection below:
Hot Fork Buffet
Welsh Lamb Tagine (Shoulder of Welsh Lamb cooked with cinnamon, honey and apricots)
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Seafood Cawl (Salmon, Mussels, cockles, prawns and smoked haddock cooked with leeks, broccoli, new potatoes and a creamy fish sauce)
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Chicken with smoked bacon and leeks in a creamy Gorwydd Caerphilly cheese sauce
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Penne pasta with pesto, sun blushed tomatoes, pine nuts and mozzarella
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Chicken Korma
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Welsh Beef Stroganoff
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Pork fillet with red peppers in a spicy paprika and garlic cream sauce
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Stir fried Teriyaki Welsh beef with bean sprouts and pak choi
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Blanquette of Welsh Lamb with button mushrooms, leeks and asparagus
All the above served with either spiced cous cous, pilau rice or new potatoes and served with:
Assorted salads and hot new potatoes served with continental bread selection
£12.95 + Vat (£15.22)
2 choices of main course dishes
£14.95 + Vat (£17.57)
3 choices of main course dishes
-0-
Seafood Cawl (Salmon, Mussels, cockles, prawns and smoked haddock cooked with leeks, broccoli, new potatoes and a creamy fish sauce)
-0-
Chicken with smoked bacon and leeks in a creamy Gorwydd Caerphilly cheese sauce
-0-
Penne pasta with pesto, sun blushed tomatoes, pine nuts and mozzarella
-0-
Chicken Korma
-0-
Welsh Beef Stroganoff
-0-
Pork fillet with red peppers in a spicy paprika and garlic cream sauce
-0-
Stir fried Teriyaki Welsh beef with bean sprouts and pak choi
-0-
Blanquette of Welsh Lamb with button mushrooms, leeks and asparagus
All the above served with either spiced cous cous, pilau rice or new potatoes and served with:
Assorted salads and hot new potatoes served with continental bread selection
£12.95 + Vat (£15.22)
2 choices of main course dishes
£14.95 + Vat (£17.57)
3 choices of main course dishes
Buffet Desserts
Afternoon tea fancies £2.50
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Welsh cakes, scones and bara brith £2.50
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Assorted luxury gateaux £3.50
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Fruit basket £1.75
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Welsh cakes, scones and bara brith £2.50
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Assorted luxury gateaux £3.50
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Fruit basket £1.75
Beverages
Orange Juice £3.50/ltr
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Ty Nant Mineral Water £2.50/75cl
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Organic Apple Juice from GM Morris Farm £3.87/ltr
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Elderflower Spritzer £3.87/ltr
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Prices's Gate Mineral Water £1.65/75cl
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Tea/Coffee £1.75/person
All beverages are invoiced on a consumption basis at the end of each reception
All prices plus Vat
-0-
Ty Nant Mineral Water £2.50/75cl
-0-
Organic Apple Juice from GM Morris Farm £3.87/ltr
-0-
Elderflower Spritzer £3.87/ltr
-0-
Prices's Gate Mineral Water £1.65/75cl
-0-
Tea/Coffee £1.75/person
All beverages are invoiced on a consumption basis at the end of each reception
All prices plus Vat
