Graze @ The Butchers Arms, New Restaurant Venture for Capital Cuisine
Graze is the new permanent restaurant venture for Capital Cuisine, based at the Butchers Arms, in Cardiff suburb, Rhiwbina. We pride ourselves on featuring some of Wales’ best Welsh products on our brasserie style menus. Pâtés, terrines, relishes and chutneys are all made by our bespoke manufacturing arm Capital Pâtés in Bedwas, Celtic Pride beef and Pork is a sign of quality Welsh produce and we are proud to support Welsh farmers. Relax and enjoy!
Daniel will be heading up the kitchen with a small team of chefs, who will look after your every need.
The restaurant seats 90 people and is a part of a busy pub, which boasts live music on a Friday night as well as a large sporting contingent, complete with 3D TV. Tables can be booked in advance and we look forward to welcoming you.
Forthcoming events as follows:
- Monday night - CURRY AND A PINT £7.95 (other drinks available)
- Wednesday night - 2 STEAKS AND A BOTTLE OF HOUSE WINE £20.00 (upgrades on wine and steak choice availble)
- Early bird dining Monday- Friday 5-7pm 2 courses for £9.95 (selected menu)
- 1st December - Christmas Menu and party nights start - book now for your friends or work mates, dates filling up fast, see menu below
Sunday lunch available 12-6pm @ £8.95 - £9.95
The restaurant can be booked for private parties, weddings and any other excuse for a celebration.
Please call: 02920 693526
Menus
Location:
Ye Old Butchers Arms22 Heol-y-felin
Rhiwbina
Cardiff
CF14 6NB
