Canapé Receptions

Coronation Chicken tartelettes with mini popadoms and mango chutney
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Thai style Welsh Beef salad bowl style
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Mature Old Shire Cheddar cheese straws with Perl Las (Welsh Blue vein cheese) dip
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Mini brochette of Perl Wen (Welsh Brie), sun blushed tomatoes and black olives with a pesto salsa
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Pressed Pastrami cured Salmon on Sashimi rice with pickled ginger
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Teriyaki Welsh Beef Cucumber cups
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Mini Crab and Laverbread tartelettes
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Crispy spiced breast of Welsh Lamb, mint mayo
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Mini Brioche, Welsh Beef Ragout
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Sushi rolls with sashimi rice, fresh salmon and Wasabi
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Vegetarian sushi with sashimi rice, mixed raw vegetables and tofu
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Carpaccio of Welsh Beef or Venison on granary toast with rocket
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Cherry tomatoes stuffed with Garlic mushrooms
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Profiteroles filled with smoked salmon mousse or goat's cheese
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Pastry shells filled with Caerphilly cheese, walnuts, celery and apple
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Pastry shells filled with Perl Las (Welsh Blue cheese), pears and walnuts
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Halon Mon cured Gravad lax on Dill brushetta with Dill mayo
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Seared scallops on black pudding, spiced apple compote
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Spiced Penclawdd Cockle cakes, sweet chilli dip
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Mini Welsh coastal pies
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Black mountain smoked duck pancakes, plum sauce
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Mini Yorkshire puddings with roast Welsh Beef and horseradish
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Mini Shepherds pie with minted Welsh Lamb
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Thai Chicken satay with peanut dip
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Mini Crab cakes with sweet chilli dip
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Mini Smoked Haddock fish cakes with hollandaise
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Mini Welsh Rarebit with or without crispy fried Carmarthen Ham

Mini dessert selection: Profiteroles, lemon meringue tartelettes, chocolate cups, almond tuille biscuits and mini Welsh cakes
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Mango and passion fruit cheesecake shots
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Chocolate dipped fresh fruit (Strawberries, cherries, pineapple, tangerine etc.)
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Rosemary and lime Panna cotta with fruit compote
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Chocolate espresso shot
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Mini Welshcakes